Cocktail of the Month: Watermelon Paloma $15

Experience the refreshing taste of summer with our Watermelon Paloma cocktail. Made with freshly squeezed watermelon juice, Tequila Blanco, a hint of Agave syrup, and zesty lime juice, it's the perfect balance of sweetness and tanginess. Topped off with sparkling water and served with a Tajin rim for an extra kick. Cheers to the season!

Entrée Special of the Month: Calamari Po-boy Sandwich $18

Indulge with our Calamari Po-boy sandwich. Crispy fried calamari, topped with shredded lettuce, juicy tomatoes, and a dollop of Creole mayo, all served on a soft French roll. Completed with a side of perfectly seasoned fries. Get ready to savor the flavors in every bite!

Appetizer of the Month: Fried Calamari $15

Kickstart your meal with a delightful appetizer – Fried Calamari. Crispy and tender calamari, served with a zesty cocktail sauce and Cajun Ranch for dipping. A squeeze of fresh lemon adds the perfect citrusy touch to this delicious treat.