October Entree of the Month - Ceviche and Chiles Rellenos

Ceviche: Shrimp, red onion, tomatoes, cucumbers, jalapeno, cilantro, candied sweet potato, pickled red onion, and tortilla chips.

Only $18

Chiles Rellenos: Fried Oaxaca-stuffed poblano with Mole Roja. Served with radish red onion, lime crema, and cilantro.

Only $14