Just in time for Halloween, enjoy a 4-course, curated wine dinner in collaboration with The Prisoner Wine Company on Friday, Oct 29th at 7pm. Hosted by John Samaritano, a WSET III certified sommelier, and featuring a custom menu crafted by Executive Chef Nicholas Malloy, the evening will include a cocktail hour followed by a seductive dining experience.  World class Prisoner wines will be expertly paired by course as you are guided through the tasting. 

Cocktail Hour

Organic Prosecco 

1st Course

Saldo Zinfandel

Korean Fried Smoked Pork Belly, Miso Cream, Apple Kimchi, Cilantro 

2nd Course

Unshackled Rose

Seared Scallop, Butternut Squash Risotto, Brussel Sprouts, Parsnip, Prosciutto Chip, Almond & Arugula Salad 

3rd Course

Eternally Silenced Pinot Noir

Braised Denver Ribs, Pinot Polenta, Crispy Broccolini, Mint Confit Shallots, Beurre Rouge 

4th Course

Prisoner Red Blend

Red Wine Chocolate Tres Leches, Mirror Glaze

Order soon as this event will sell out!