Join us on Friday, October 11th at 6:30 pm, for a 5-course wine dinner in collaboration with Prisoner Wine Company. Hosted by a Prisoner Wine Sommelier and featuring a custom menu crafted by Executive Chef Scott Wallet. The evening will include a Charcuterie board and sparkling wine toast, followed by a seductive dining experience with menu selections that include:

First course: Roasted Squash Soup, Unshackled Sauvignon Blanc

Second course: Fall Harvest Salad, Saldo Chenin Blanc

Third course: Braised Short Rib, Prisoner Pinot Noir

Fourth Course: Rack of Lamb, Prisoner Red Blend

Fifth Course: Pots De Creme, Prisoner Sparkling Rosé

Enjoy a complimentary welcome glass of Rosé along with a Chef Charcuterie board for everyone to enjoy beforehand.