Roses are kind of our thing, so bring your loved one to Thorn this Valentine’s day for a 3-course prix fixe menu from Executive Chef Nicholas Malloy. Available for dinner service Friday, Feb 10th and Saturday, Feb 11th. Enjoy live music from Kaylee Hofman both nights from 7-10pm.

1st Course
Burrata Caprese
Heirloom Tomato, Burrata, Extra Virgin Olive Oil, Basil, Aged Balsamic Glaze

2nd Course
Surf & Turf
6 oz Filet, Jumbo Shrimp, Garlic Mashed Potatoes, Asparagus, Wild Mushroom Demi Glace, Citrus Butter, Sundried Tomatoes

3rd Course
Raspberry Chocolate Flourless Cake
Champagne Toast

$49/person + tax & gratuity