Oct
1
to Oct 31
October Entree of the Month: Bolognese Pappardelle
Chefs homemade Pappardelle Pasta with Wagyu Bolognese and Shaved Parmesan.
Nov
1
to Nov 30
November Cocktail of the Month: Rose Spritz
A refreshing blend of Sarti Rosa, Mionetto IL Prosecco, and club soda.
Oct
1
to Oct 27
October Cocktail of the Month: Warm and Wicked Cider
Spiced Apple Cider, Lemon Juice & Honey, spiked with Maker’s Mark Bourbon.
Sep
1
to Sep 23
September Cocktail of the Month: Banana Fosters Old Fashioned
Julian Banana Whiskey, Faretti Biscotti, Banana Liqueur, Bitters, Brown Sugar and a Banana Garnish.
Sep
1
to Sep 24
September Entree of the Month: Shrimply Irresistible
Chilled shrimp and ripe mango, tossed with crispy cool cucumber and vibrant herbs, served over creamy avocado and paired with golden wonton chips for the perfect refreshing crunch.